Have you ever wanted to make something that looked awesome but was really simple? I want to do that all the time, but it’s not always easy. This time, though, I came up with a great idea. Check out my St. Patrick’s Day Sprinkle Pops. They were so simple to make and they’re so cute! I made them with marshmallows, sprinkles, and candy melts.
Ingredients
- 1 Bag of Large Marshmallows
- 1 Package of Green Candy Melts
- Green Sugar Sprinkles
- Lollipop Sticks
Directions:
Insert the Lollipop sticks into the Marshmallows. Set aside. Line a baking sheet with parchment or wax paper.
Follow the directions on the candy melts package and melt the candies until smooth.
Dip each marshmallow into the candy twisting as you dip.
Add sprinkles while candy is still wet.
Set on the parchment lined baking sheet to cool.
Store in an airtight container until ready to enjoy!
St. Patrick’s Day Sprinkle Pops
Ingredients
- 1 Bag of Large Marshmallows
- 1 Package of Green Candy Melts
- Green Sugar Sprinkles
- Lollipop Sticks
Instructions
- Insert the Lollipop sticks into the Marshmallows. Set aside. Line a baking sheet with parchment or wax paper.
- Follow the directions on the candy melts package and melt the candies until smooth.
- Dip each marshmallow into the candy twisting as you dip.
- Add sprinkles while candy is still wet.
- Set on the parchment lined baking sheet to cool.
- Store in an airtight container until ready to enjoy!
