Whether you’re a busy stay at home mom or a moving and grooving mom with a JOB beyond the walls of your home then fast, easy, and delicious dinner recipes are an absolute must. This one pot meal is simple to put together with typical items found in your pantry and is a HUGE hit with the entire family. A grown up and fancied up version of traditional spaghetti in just one pot! This means LESS dishes, less work and more time to put your feet up and enjoy your family. I think that it’s a winning dish all the way around and it deserves to be added to your menu rotation.
One-Pot Parmesan Pasta Ingredients:
- ¾ lb. ground beef
- 28 oz. can diced tomatoes
- 2 ½ cups Farfalle pasta
- 3 cups beef broth
- 1 cup water
- 1 bell pepper, diced
- ½ cup grated Parmesan
- 1 tsp. Oregano
- 1 tsp.Basil
- 1 tsp. Parsley
- ½ tsp. Garlic salt
Directions:
Heat green peppers and ground beef in large pot until browned thoroughly, drain liquid if any.
Add pasta, broth, diced tomatoes, oregano, basil, parsley, and garlic salt to pan simmer over medium heat for 25-30 minutes,covered, until pasta is softened to desired texture.
Stir in grated Parmesan, heat through.
Remove from heat, sprinkle additional Parmesan over each dish if desired.
- ¾ lb. ground beef
- 28 oz. can diced tomatoes
- 2 ½ cups Farfalle pasta
- 3 cups beef broth
- 1 cup water
- 1 bell pepper, diced
- ½ cup grated Parmesan
- 1 tsp. Oregano
- 1 tsp.Basil
- 1 tsp. Parsley
- ½ tsp. Garlic salt
- Heat green peppers and ground beef in large pot until browned thoroughly, drain liquid if any.
- Add pasta, broth, diced tomatoes, oregano, basil, parsley, and garlic salt to pan simmer over medium heat for 25-30 minutes,covered, until pasta is softened to desired texture.
- Stir in grated Parmesan, heat through.
- Remove from heat, sprinkle additional Parmesan over each dish if desired.
