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NO-BAKE SALTED CARAMEL PECAN CHEESECAKE

by

No-Bake Salted Caramel Pecan Cheesecake

Since the weather is starting to heat up here in Sacramento I am less and less inclined to turn on the hot oven and make my kitchen even hotter. But sometimes you want a decadent dessert, one of the most favorite desserts in our home is cheesecake! So I needed to make one that didn’t require any baking and didn’t call for any ingredients that I would have to make an extra trip to the grocery store for. This Salted Caramel Pecan No Bake Cheesecake is a hit all around the table.  A light pinch of sea salt enhances the sweetness of the caramel and cheesecake making it even richer.

No-Bake Salted Caramel Pecan Cheesecake

NO-BAKE SALTED CARAMEL PECAN CHEESECAKE
INGREDIENTS
  • 2 8 oz. packages of cream cheese, softened
  • ½ stick unsalted butter, softened
  • ½ cup whole milk
  • ¼ cup brown sugar
  • Caramel sauce, sea salt, and pecan pieces for topping
INSTRUCTIONS
  1. Crush graham crackers, sugar, and pecans in a food processor or blender.
  2. Add melted butter, mix well.
  3. Press equal amounts into the bottom of your mason jar/dish
  4. In a hand or stand mixer combine cream cheese, butter, milk, and brown sugar – mix on high until smooth, creamy, and fluffy.
  5. Distribute mixture into jars.
  6. Drizzle a generous amount of caramel over the top.
  7. Sprinkle lightly with sea salt, add a whole pecan or two for decoration.
  8. Place in refrigerator for up to two days.

No-Bake Salted Caramel Pecan Cheesecake

CRUST…

1 package graham crackers
½ cup pecans
¼ cup granulated sugar
6 Tbsp. butter, melted

Filed Under: Recipes

About Me

I am Tiffney, managing this parent focused site that offers comprehensive product reviews, family-friendly recipes, DIY crafts,helpful-tips for busy parents, and other fun stuff.




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