M3M

Strawberry Shortcake Muffins

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Strawberry Shortcake Muffins

Um, who says breakfast has to be boring? These Strawberry Shortcake Muffins are lightly sweetened and utterly delicious. Stuffed with fresh strawberries and topped with a light glaze they are still a fairly healthy choice. Or in the afternoon find a quiet spot with a couple of these and a mug of your favorite coffee.

Strawberry Shortcake Muffins

Ingredients:

  •  2 cups all purpose flour
  • ½ cup granulated sugar
  • 2 Tbsp. cornstarch
  • ¼ tsp. salt
  • 2 tsp. baking powder
  • ½ cup heavy whipping cream
  • 1 egg
  • 1 tsp. vanilla
  • ½ stick (4 Tbsp.) melted butter
  • 10-12 strawberries

Directions:

Preheat oven to 425℉. Wash and chop strawberries. Place cupcake liners in 12 muffin tin wells or grease pan well.

Strawberry Shortcake Muffins

Stir together flour, sugar, cornstarch, salt, and baking powder.

Strawberry Shortcake Muffins

In a separate bowl whisk together heavy whipping cream, egg, vanilla, and melted butter.

Strawberry Shortcake Muffins

Mix wet ingredients into dry until just combined.

Strawberry Shortcake Muffins

Scoop some batter into the bottom of liners.

Strawberry Shortcake Muffins

Add a layer of diced strawberries.

Strawberry Shortcake Muffins

Top with more batter to ⅔ full.

Strawberry Shortcake MuffinsStrawberry Shortcake Muffins

Bake for 15-17 minutes until edges are golden brown. Cool muffins completely.

Glaze – whisk together 1 Tbsp. powdered sugar and add cream 1 tsp. at a time until the consistency of gravy. Dip cooled muffins into glaze. Allow to sit until it has set.

Strawberry Shortcake Muffins

Strawberry Shortcake Muffins
Ingredients
  • 2 cups all purpose flour
  • ½ cup granulated sugar
  • 2 Tbsp. cornstarch
  • ¼ tsp. salt
  • 2 tsp. baking powder
  • ½ cup heavy whipping cream
  • 1 egg
  • 1 tsp. vanilla
  • ½ stick (4 Tbsp.) melted butter
  • 10-12 strawberries
Instructions
  1. Preheat oven to 425℉
  2. Wash and chop strawberries.
  3. Place cupcake liners in 12 muffin tin wells or grease pan well.
  4. Stir together flour, sugar, cornstarch, salt, and baking powder.
  5. In a separate bowl whisk together heavy whipping cream, egg, vanilla, and melted butter.
  6. Mix wet ingredients into dry until just combined.
  7. Scoop some batter into the bottom of liners
  8. Add a layer of diced strawberries.
  9. Top with more batter to ⅔ full.
  10. Bake for 15-17 minutes until edges are golden brown.
  11. Cool muffins completely.
  12. Glaze- whisk together 1 Tbsp. powdered sugar and add cream 1 tsp. at a time until the consistency of gravy. Dip cooled muffins into glaze. Allow to sit until it has set.

Strawberry Shortcake Muffins