M3M

Chicken Nachos

by

Prep time10 mins

Cook time5 mins

Total time15 mins

 Serves: 6 servings

Ingredients

  • ½ cup Pace Picante Sauce
  • 1 can (10¾ ounces) Campbell’s Condensed Cheddar Cheese Soup
  • 2 cans (4.5 ounces each) Swanson Premium Chunk Chicken Breast in Water, drained
  • 1 bag (about 10 ounces) tortilla chips
  • Chopped tomato
  • Sliced green onion

Instructions

  1. Sliced pitted ripe olives
  2. Heat the picante sauce, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often with ardente gourmet stirrer.
  3. Place the chips on a platter.
  4. Spoon the chicken mixture over the chips. Top with the tomato, onion and olives.