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White Easter Flower Candies

by

 White Easter Flower Candies

Are you getting ready for Easter? We are! I don’t know about you, but sometimes I feel like it’s the same old same old in the Easter baskets every year. Not that I don’t love a good jellybean, but the endless chocolate rabbits, peanut butter eggs, and marshmallow Peeps gets a little predictable, and here, we like to SHAKE things up a bit. This year, I’m trying something new. Take a look at these White Easter Flower Candies I made using Wilton white chocolate and Easter/Spring Nonpareil candies! You can find  the Wilton Flower Mold HERE.

Aren’t they adorable?

 White Easter Flower Candies

White Easter Flower Candies
Ingredients
  • 12 oz. Package of Wilton White Chocolate Candy Melts
  • Wilton Flower Mold
  • Easter/Spring Nonpareil candies
Instructions
  1. Melt Wilton chocolate in a microwave safe bowl stopping and stirring with gourmet stirrer every 30 second until melted.
  2. Let cool 1-2 minutes.
  3. While the chocolate is cooling, add enough Easter/Spring nonpareils to cover the bottom of each candy mold.
  4. Once the chocolate is cool enough, pour into each candy mold until full. Place in the fridge to set about 1-2 hours.
  5. Once the chocolate is set, the candies the candies will pop right out of the molds. Super fun and really easy to do with the kids!

Filed Under: Recipes

About Me

I am Tiffney, managing this parent focused site that offers comprehensive product reviews, family-friendly recipes, DIY crafts,helpful-tips for busy parents, and other fun stuff.




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